Originally used in every European kitchen and local french boulangerie in the late 1800’s to mid 1950’s, the uniqueness of this beautiful pine cheeseboard is purely the age and appearance of its now form. The signature markings of worn grooves, knife indents and darkened areas from which the cooking of multiple bread loaves rose off its base during its years of baking, is definitely part of it's beauty.
Use as a serving board for your famous home cooked pizza's or to entertain with family and friends by simply preparing a platter of cured meats, cheeses and fruits.
Each piece is individual and different from the rest; expect to see signs of age and use.
Diameter 51cm (including handle 66cm) *Dimensions may vary slightly due to being handmade